Poke
Poke
Poke (pronounced: /poʊk/), also known as poke salad or poke sallet, is a term used in the field of botany and medicine to refer to certain plants, particularly the Phytolacca americana, a plant native to North America. The term "poke" is derived from the Algonquin word "pakon", meaning a plant used for dyeing.
Etymology
The term "poke" is believed to have originated from the Algonquin language, specifically the word "pakon". This word was used to describe plants that were used for dyeing purposes. Over time, the term was anglicized to "poke".
Usage in Medicine
In traditional herbal medicine, poke is often used for its purgative properties. The roots, berries, and leaves of the poke plant have been used in various treatments, although caution is advised due to the plant's potential toxicity.
Related Terms
- Phytolacca americana: The scientific name for the poke plant.
- Purgative: A substance used to promote evacuation of the bowels.
- Toxicity: The degree to which a substance can harm humans or animals.
Pronunciation
The term "poke" is pronounced as /poʊk/, similar to the word "poke" in English.
See Also
External links
- Medical encyclopedia article on Poke
- Wikipedia's article - Poke
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