Stuffing
Stuffing
Stuffing (pronounced: /ˈstʌfɪŋ/), also known as filling or dressing, is an edible substance or mixture, often a starch, used to fill a cavity in another food item while cooking.
Etymology
The word "stuffing" dates back to the early 16th century English language, derived from the verb "to stuff," which means to fill or pack tightly.
Usage in Medical Context
In a medical context, stuffing can refer to the act of filling a wound or cavity with a protective material, such as gauze, to promote healing and prevent infection. This is often done in surgical procedures or in the treatment of deep wounds.
Related Terms
- Gauze: A thin, translucent fabric with a loose open weave, used in wound care and surgical procedures.
- Surgical Procedures: Operations that involve cutting, abrading, suturing, or otherwise physically changing body tissues and organs.
- Infection: The invasion and multiplication of microorganisms such as bacteria, viruses, and parasites that are not normally present within the body.
- Wound Care: The management of wounds, including cleaning, dressing, and monitoring for signs of infection.
See Also
External links
- Medical encyclopedia article on Stuffing
- Wikipedia's article - Stuffing
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