Sugar alcohol

Sugar Alcohol

Sugar alcohol (pronunciation: /ˈʃʊɡər ˈælkəhɔːl/), also known as polyols, are a type of carbohydrate that are neither sugars nor alcohols. They are white, water-soluble solids that can occur naturally or be produced industrially from sugars.

Etymology

The term "sugar alcohol" comes from the fact that their chemical structure resembles both sugar and alcohol. Despite the name, they are neither sugars nor alcohols.

Types of Sugar Alcohols

There are several types of sugar alcohols, each with their own unique properties. Some of the most common include:

• Sorbitol
• Xylitol
• Erythritol
• Mannitol
• Lactitol
• Isomalt

Uses

Sugar alcohols are commonly used as sweeteners and bulking agents. They provide fewer calories than sugar and have less of an effect on blood glucose levels. They are often used in sugar-free and low-carb products.

Health Effects

While sugar alcohols are generally considered safe, they can cause digestive issues if consumed in large amounts. This is because they are not fully absorbed by the body and can ferment in the intestines.

See Also

• Sugar substitute
• Artificial sweetener
• Diet food

External links

• Medical encyclopedia article on Sugar alcohol
• Wikipedia's article - Sugar alcohol

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