Superfruit
Superfruit
Superfruit (pronunciation: /ˈsuːpərfruːt/) is a term used to describe fruits that are rich in nutrients and antioxidants. The term is primarily used in the fields of dietary supplements, nutrition, and marketing.
Etymology
The term "Superfruit" is a marketing term first used in the early 21st century. The term does not have a clear scientific or regulatory definition, but is generally used to refer to fruits that have health benefits beyond those provided by their nutrient content.
Related Terms
- Antioxidant: A substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products.
- Nutrient: A substance that provides nourishment essential for growth and the maintenance of life.
- Dietary supplement: A product intended for ingestion that contains a "dietary ingredient" intended to add further nutritional value to (supplement) the diet.
- Marketing: The action or business of promoting and selling products or services, including market research and advertising.
Pronunciation
The term "Superfruit" is pronounced as /ˈsuːpərfruːt/.
Usage
Superfruits are often used in dietary supplements, juices, smoothies, cereals, and other food products. They are marketed for their potential health benefits, which are often attributed to their high antioxidant content.
Some examples of fruits that are often referred to as superfruits include acai berries, blueberries, pomegranates, goji berries, and mangosteens.
See Also
External links
- Medical encyclopedia article on Superfruit
- Wikipedia's article - Superfruit
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