Trepanging
Trepanging
Trepanging (pronounced: treh-pang-ing) is the act of harvesting or collecting sea cucumbers, often referred to as trepang, from the ocean floor. The term is derived from the Malay word "tripang" or "teripang", which translates to "sea cucumber".
History
Trepanging is an ancient practice that originated in the Indo-Pacific region. It was particularly prevalent among the Indigenous Australians and the Makassan people of Indonesia. The trepang was harvested for its culinary and medicinal properties, and was a significant commodity in the Asian market, especially in China.
Process
The process of trepanging involves diving to the ocean floor to collect the sea cucumbers. Traditionally, this was done by free-diving, but modern practices may involve the use of diving equipment. Once collected, the trepang are boiled and dried to preserve them for transport and sale.
Medicinal Use
In traditional Chinese medicine, trepang is believed to have healing properties. It is used to treat a variety of ailments, including fatigue, impotence, and joint pain. However, the scientific evidence supporting these claims is limited.
Environmental Impact
Trepanging has been linked to environmental concerns, particularly the overharvesting of sea cucumbers. This has led to regulations and restrictions in some regions to protect the sea cucumber populations and the marine ecosystems they inhabit.
See Also
External links
- Medical encyclopedia article on Trepanging
- Wikipedia's article - Trepanging
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