Triple sec
Triple sec
Triple sec (pronounced: /ˈtriːpəl ˌsɛk/) is a type of liqueur made from the dried peels of bitter and sweet oranges. It is a key ingredient in many popular cocktails, including the Margarita and Cosmopolitan.
Etymology
The term "triple sec" is believed to originate from the French phrase "triple sec" which translates to "triple distilled". This refers to the method of distillation used in the production of this liqueur. However, the exact origin of the term is not definitively known.
Production
Triple sec is produced by macerating and distilling dried orange peels. The resulting distillate is then mixed with a simple syrup to create the final product. Some producers also add additional flavorings or colorings to their triple sec.
Usage
Triple sec is most commonly used as a flavoring agent in cocktails. It adds a sweet, citrusy flavor that can help to balance out the stronger, more bitter flavors of other spirits. In addition to its use in cocktails, triple sec can also be used in cooking or baking to add a hint of orange flavor.
Related Terms
- Curaçao: A type of orange liqueur that is often compared to triple sec. Curaçao is typically more bitter and less sweet than triple sec.
- Grand Marnier: A brand of orange liqueur that is often used as a substitute for triple sec in cocktails. Grand Marnier is made from a blend of cognac and bitter orange distillate.
- Cointreau: A brand of triple sec that is known for its high quality and distinct flavor. Cointreau is often considered to be a premium version of triple sec.
External links
- Medical encyclopedia article on Triple sec
- Wikipedia's article - Triple sec
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