Vitamin a palmitate

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Vitamin A Palmitate

Vitamin A Palmitate (pronunciation: vih-tuh-min A pal-mi-tate), also known as Retinyl Palmitate, is an ester of Retinol (Vitamin A) and Palmitic Acid. It is a common vitamin supplement with various health benefits.

Etymology

The term "Vitamin A Palmitate" is derived from its two components: "Vitamin A", a group of unsaturated nutritional organic compounds, and "Palmitate", the salt or ester of Palmitic Acid, a common saturated fatty acid.

Function

Vitamin A Palmitate is a source of Vitamin A, which is essential for normal vision, the immune system, and reproduction. It also helps the heart, lungs, kidneys, and other organs work properly. As an antioxidant, it helps neutralize the damaging effects of free radicals in the body.

Related Terms

  • Retinol: The alcohol form of Vitamin A.
  • Palmitic Acid: A common saturated fatty acid from which Vitamin A Palmitate is derived.
  • Antioxidant: A substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products.
  • Free Radicals: Unstable molecules that can damage the cells in your body.

Usage

Vitamin A Palmitate is often used in the formulation of skin care products and is found in a variety of foods including carrots, sweet potatoes, and spinach. It is also used as a dietary supplement to prevent or treat Vitamin A deficiency.

Side Effects

While generally considered safe, excessive intake of Vitamin A Palmitate can lead to Hypervitaminosis A, a condition resulting from excessive consumption of Vitamin A.

See Also

External links

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