Vitis vinifera
Vitis vinifera
Vitis vinifera (pronunciation: /ˈvaɪtɪs vɪˈnifərə/), also known as the common grape vine, is a species of Vitis, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.
Etymology
The term Vitis vinifera comes from the Latin vitis meaning "vine" and vinifera meaning "wine-bearing".
Description
Vitis vinifera is a deciduous climbing woody vine with a stem that can reach up to 35 meters in length. It has a deep and extensive root system. The leaves are alternate, palmately lobed, and can be 5-20 cm long and broad. The fruit, known as a grape, is a berry that is typically eaten raw or used for making wine, juice, and jelly.
Cultivation and uses
Vitis vinifera is cultivated on a large scale for the production of wine. It is also used in traditional medicine for its potential health benefits. The leaves and fruit of the vine have been used for centuries in folk remedies for a variety of ailments.
Related terms
- Viticulture: The cultivation and harvesting of grapes.
- Enology: The study of wine and winemaking.
- Grape: The fruit of the Vitis vinifera.
- Wine: An alcoholic beverage made from fermented grape juice.
External links
- Medical encyclopedia article on Vitis vinifera
- Wikipedia's article - Vitis vinifera
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