Wheatgrass juice
Wheatgrass Juice
Wheatgrass juice (/wi:tgrɑ:s dʒu:s/) is a type of juice extracted from the young shoots of the wheat plant, known scientifically as Triticum aestivum.
Etymology
The term "wheatgrass" is derived from the Old English words "wheate", meaning "wheat", and "græs", meaning "grass". The term "juice" comes from the Latin "jus", which means "broth, sauce, juice".
Description
Wheatgrass juice is a bright green liquid that is often consumed for its purported health benefits. It is typically made by juicing freshly sprouted leaves of the wheat plant. The juice is often consumed raw, although it can also be added to smoothies or other beverages.
Health Benefits
Many health benefits have been attributed to wheatgrass juice, although scientific evidence to support these claims is limited. Some of the purported benefits include boosting immunity, detoxifying the body, and aiding in digestion. It is also believed to be high in chlorophyll, vitamins, and minerals.
Related Terms
- Wheatgrass: The plant from which wheatgrass juice is extracted.
- Juicing: The process of extracting juice from fruits, vegetables, and grasses.
- Chlorophyll: A green pigment found in wheatgrass that is believed to have health benefits.
- Detoxification: The process of removing toxins from the body, which some believe can be aided by consuming wheatgrass juice.
- Immune system: The bodily system that fights off infections and diseases. Wheatgrass juice is believed to boost the immune system.
External links
- Medical encyclopedia article on Wheatgrass juice
- Wikipedia's article - Wheatgrass juice
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