Wine cooler

Wine Cooler

A Wine Cooler (/waɪn kuːlər/) is a type of alcoholic beverage made from wine and fruit juice, often in combination with a carbonated beverage and sugar. It is typically served chilled, often with ice.

Etymology

The term "Wine Cooler" originates from the practice of chilling wine before serving. The addition of "cooler" to the name is a reference to the beverage's refreshing nature.

History

Wine Coolers gained popularity in the United States during the 1980s as a lighter alternative to beer and spirits. They are often associated with casual, social drinking.

Ingredients

A typical Wine Cooler contains wine, fruit juice, and a carbonated beverage. The wine used can be of any variety, but is often a light white wine such as Chardonnay or Sauvignon Blanc. The fruit juice is typically citrus-based, such as lemon or grapefruit, but can also include other fruits like peach or raspberry. The carbonated beverage is often a clear soda, but can also be sparkling water.

Related Terms

• Alcoholic beverage
• Wine
• Carbonated beverage
• Chardonnay
• Sauvignon Blanc

External links

• Medical encyclopedia article on Wine cooler
• Wikipedia's article - Wine cooler

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