Wineberry
Wineberry (Rubus phoenicolasius)
Wineberry (IPA: /ˈwaɪnbɛri/), scientifically known as Rubus phoenicolasius, is a species of raspberry native to eastern Asia, including China, Korea, and Japan. The term "wineberry" is derived from the Old English "winberige", meaning "wine berry".
Description
Wineberry plants are characterized by their red, hairy stems and three-part leaves. The berries are bright red and have a sweet-tart flavor. They are often used in jams, jellies, and wines due to their unique taste and high vitamin C content.
Cultivation
Wineberries thrive in well-drained soil and full sun to partial shade. They are often grown as ornamental plants due to their attractive appearance, but they can also be invasive if not properly managed.
Uses
In addition to their use in food and drink, wineberries have also been used in traditional medicine. In China, for example, they have been used to treat a variety of ailments, including digestive disorders and skin conditions.
Related Terms
External links
- Medical encyclopedia article on Wineberry
- Wikipedia's article - Wineberry
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