Yellow summer squash
Yellow Summer Squash
Yellow summer squash (pronunciation: /ˈjɛloʊ ˈsʌmər skwɒʃ/), also known as Cucurbita pepo, is a type of squash that is harvested while immature, when the rind is still tender and edible.
Etymology
The term "squash" comes from the Narragansett word askutasquash, which means "eaten raw or uncooked". The "yellow" in its name refers to the bright yellow color of the squash, and "summer" refers to the season in which it is harvested.
Description
Yellow summer squash is distinguished by its straight or slightly curved shape, smooth skin, and bright yellow color. It is similar in flavor and texture to zucchini, but has a slightly sweeter taste. The squash is high in vitamin C and fiber, and is often used in cooking for its versatility and nutritional value.
Related Terms
- Cucurbita: The plant genus to which yellow summer squash belongs.
- Zucchini: A type of summer squash that is similar to yellow summer squash, but is green in color.
- Winter squash: A type of squash that is harvested in the autumn, when the rind has hardened and is no longer edible.
- Squash (plant): The plant family to which yellow summer squash belongs.
External links
- Medical encyclopedia article on Yellow summer squash
- Wikipedia's article - Yellow summer squash
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