McDonald's French Fries

French fries are made by deep frying banos of potatoes. French fries are offered as a side dish by many fast food restaurants including McDonald's. The French fries are available in multipe sizes including small, medium, large, generally salted and, in their simplest and most common form, are served with ketchup.

Nutritional value of McDonald's French Fries

 * align="center" style="background:#f0f0f0;"|1.0 small serving 71.0"g
 * align="center" style="background:#f0f0f0;"|1.0 medium serving 117.0"g
 * align="center" style="background:#f0f0f0;"|1.0 large serving 154.0"g
 * align="center" style="background:#f0f0f0;"|1.0 kids serving 31.0"g
 * Nutrients||||||||||||
 * Water||g||36.63||26.01||42.86||56.41||11.36
 * Energy||kcal||323||229||378||497||100
 * Protein||g||3.41||2.42||3.99||5.25||1.06
 * Total lipid (fat)||g||15.47||10.98||18.1||23.82||4.8
 * Carbohydrate, by difference||g||42.58||30.23||49.82||65.57||13.2
 * Fiber, total dietary||g||3.9||2.8||4.6||6||1.2
 * Sugars, total||g||0.21||0.15||0.25||0.32||0.07
 * Minerals||||||||||||
 * Calcium, Ca||mg||19||13||22||29||6
 * Iron, Fe||mg||0.8||0.57||0.94||1.23||0.25
 * Magnesium, Mg||mg||37||26||43||57||11
 * Phosphorus, P||mg||127||90||149||196||39
 * Potassium, K||mg||596||423||697||918||185
 * Sodium, Na||mg||189||134||221||291||59
 * Zinc, Zn||mg||0.51||0.36||0.6||0.79||0.16
 * Vitamins||||||||||||
 * Vitamin C, total ascorbic acid||mg||5.6||4||6.6||8.6||1.7
 * Thiamin||mg||0.18||0.128||0.211||0.277||0.056
 * Riboflavin||mg||0.037||0.026||0.043||0.057||0.011
 * Niacin||mg||3.22||2.286||3.767||4.959||0.998
 * Vitamin B-6||mg||0.38||0.27||0.445||0.585||0.118
 * Vitamin A, RAE||µg||0||0||0||0||0
 * Vitamin A, IU||IU||0||0||0||0||0
 * Vitamin E (alpha-tocopherol)||mg||1.38||0.98||1.61||2.13||0.43
 * Vitamin K (phylloquinone)||µg||16||11.4||18.7||24.6||5
 * Lipids||||||||||||
 * Fatty acids, total saturated||g||2.271||1.612||2.657||3.497||0.704
 * Fatty acids, total monounsaturated||g||7.379||5.239||8.633||11.364||2.287
 * Fatty acids, total polyunsaturated||g||4.727||3.356||5.531||7.28||1.465
 * Fatty acids, total trans||g||0.064||0.045||0.075||0.099||0.02
 * }
 * Vitamins||||||||||||
 * Vitamin C, total ascorbic acid||mg||5.6||4||6.6||8.6||1.7
 * Thiamin||mg||0.18||0.128||0.211||0.277||0.056
 * Riboflavin||mg||0.037||0.026||0.043||0.057||0.011
 * Niacin||mg||3.22||2.286||3.767||4.959||0.998
 * Vitamin B-6||mg||0.38||0.27||0.445||0.585||0.118
 * Vitamin A, RAE||µg||0||0||0||0||0
 * Vitamin A, IU||IU||0||0||0||0||0
 * Vitamin E (alpha-tocopherol)||mg||1.38||0.98||1.61||2.13||0.43
 * Vitamin K (phylloquinone)||µg||16||11.4||18.7||24.6||5
 * Lipids||||||||||||
 * Fatty acids, total saturated||g||2.271||1.612||2.657||3.497||0.704
 * Fatty acids, total monounsaturated||g||7.379||5.239||8.633||11.364||2.287
 * Fatty acids, total polyunsaturated||g||4.727||3.356||5.531||7.28||1.465
 * Fatty acids, total trans||g||0.064||0.045||0.075||0.099||0.02
 * }
 * Vitamin E (alpha-tocopherol)||mg||1.38||0.98||1.61||2.13||0.43
 * Vitamin K (phylloquinone)||µg||16||11.4||18.7||24.6||5
 * Lipids||||||||||||
 * Fatty acids, total saturated||g||2.271||1.612||2.657||3.497||0.704
 * Fatty acids, total monounsaturated||g||7.379||5.239||8.633||11.364||2.287
 * Fatty acids, total polyunsaturated||g||4.727||3.356||5.531||7.28||1.465
 * Fatty acids, total trans||g||0.064||0.045||0.075||0.099||0.02
 * }
 * Fatty acids, total monounsaturated||g||7.379||5.239||8.633||11.364||2.287
 * Fatty acids, total polyunsaturated||g||4.727||3.356||5.531||7.28||1.465
 * Fatty acids, total trans||g||0.064||0.045||0.075||0.099||0.02
 * }
 * Fatty acids, total trans||g||0.064||0.045||0.075||0.099||0.02
 * }
 * }