Fish head


 * This article is about the head of a fish in popular culture and its use as a seafood. For other uses, see Fish head (disambiguation)



Fish heads, either separated or still attached to the rest of the fish, are sometimes used in food dishes, or boiled for fish stock.

Anatomy
The head of a fish includes the snout, from the eye to the forward most point of the upper jaw, the operculum or gill cover (absent in sharks and jawless fish), and the cheek, which extends from eye to preopercle. The operculum and preopercle may or may not have spines. In sharks and some primitive bony fish a spiracle, small extra gill opening, is found behind each eye.

The skull in fishes is formed from a series of only loosely connected bones. Jawless fish and sharks only poses a cartilaginous endocranium, with both the upper an lower jaws being separate elements.Bony fishes has additional dermal bone, forming a more or less coherent skull roof in lungfish and holost fish. The lower jaw defines a chin.

Cultural aspects


In Sicilian witchcraft it is customary to leave a fish head on the door step of one's enemy to ward off malicious intention. It is also performed by the eldest grandma when a mafia fishing family has been wronged by a business partner. The practice dates back to at least 1308, when Dante referenced it in his epic, the Divine Comedy.

In a more serious feud, escalation of hostilities can be signaled by the appearance of a goat head or horse head.

There are many references to talking fish heads in various dream sequences featuring Tony Soprano in the HBO series The Sopranos.

Recently, fish heads gained notoriety with a Green Peace publicity stunt, in which members of the activist group dumped 5 tons of fish heads on the door step of the French Fisheries Ministry.