Pasquale Hnos.

Pasquale Hnos., often referred to as simply Pasquale, is a Peruvian chain of fast food restaurants founded by Gastón Acurio, Arnold Wu and Edwin Wu, that sells primarily Peruvian sanguches, chicha morada and Peruvian desserts. It is headquartered in Lima, Peru and owned by the Peruvian company Sanguches del Peru S.A.C.

The primary product of Pasquale Hnos. is the Peruvian sanguche in many variations, which include the following:
 * Classic sanguches: Chicharrón , Lechón, Pavo, Pollo a la brasa, Lomo saltado clásico, butifarra, pollo playero
 * Special sanguches: Lomo saltado Pasquale, Pavo anticuchero, Lomo apanado a lo pobre, Apanado pollero (pierna o pehuga), Saltado Vegetariano al wok, Papa frita amarilla, Camote frito, Choclo limeño, Choclo criollo

Two of Pasquale's trademark products are the Peruvian sauces which combined with the sanguches and complements, add a delicious taste. Some of them are: anticuchera, ocopa, ajillo, huancaina, carretillera.

The official drink of Pasquale Hnos. is the Peruvian chicha morada and they also offer Peruvian desserts such as Suspiro a la limeña, Arroz con leche mazamorrero, mousse de maracuya, Tres leches and Cremoladas.

Locations
Pasquale Hnos. is currently expanding in Perú, with plans of opening more restaurants in the next months. As of August 2008, it has opened restaurants in the following locations:
 * Comandante Espinar (Miraflores)
 * Food Court Jockey Plaza
 * Food Court Saga Falabella - Las Begonias (San Isidro)
 * Angamos Real Plaza (San Borja)
 * La Rambla
 * Food Court Plaza Lima Sur
 * Sur Plaza Boulevard (Asia)