Ethical omnivorism

Ethical omnivorism is a human diet involving the consumption of meat, eggs, dairy and produce that can be traced back to a farm that raises non-G.M.O foods, grass-fed, free range, hormone-free livestock, and pesticide-free produce and greens. Ocean fish consumption is limited to only, ethically and wild caught, without contributing to illegal poaching.

Rationale
This diet tries to increase consumer support for more ethical meat production with the aim that it might be able to give incentive for more restaurants and stores to use ethical sources.