Academy of Nutrition and Dietetics
The Academy of Nutrition and Dietetics is the United States' largest organization of food and nutrition professionals, with close to 72,000 members. After nearly 100 years as the American Dietetic Association (ADA), the organization officially changed its name to the Academy of Nutrition and Dietetics (A.N.D.) in 2012. The organization’s members are primarily registered dietitians (RDs) and dietetic technicians as well as many researchers, educators, students, nurses, physicians, pharmacists, clinical and community dietetics professionals, consultants and food service managers.
- 1 Origins
- 2 Finances and Organization
- 3 Influence and positions
- 4 Certification
- 5 Lobbying efforts and competitive protections
- 6 Kids Eat Right
- 7 Controversy
- 8 Additional publications
- 9 References
- 10 External links
- 11 Calories and Nutritional Information of Foods
- 12 Nutrition information of Academy of Nutrition and Dietetics
The Academy was founded in 1917 in Cleveland, Ohio, by a group of women led by Lenna F. Cooper and the Academy's first president, Lulu G. Graves, who were dedicated to helping the government conserve food and improve public health during World War I. It is now headquartered in Chicago, Illinois.
The original mission of the Academy was in part to help make maximal use of America's food resources during wartime. In its first year, the Academy attracted 58 members. It remained a small organization, remaining under the 1,000 member mark until the 1930s. As the group's scope expanded, so did its membership numbers. Between the 1930s and 1960s, membership skyrocketed to more than 60,000. Growth trajectory has since stabilized, and the Academy marked its 70,000th member when a female dietitian in Texas rejoined the Academy in May 2009. Since its founding in 1917, the Academy has gained members in every decade.
In 1973, the Academy created “National Nutrition Week.” The theme the first year was "Invest in Yourself...Buy Nutrition.” On May 9, 2010, the AND proclaimed “Registered Dietitian's Day” to honor the “indispensable providers of food and nutrition services and to recognize RDs for their commitment to helping people enjoy healthy lives.” The association also sponsors “National Nutrition Month” in March in the U.S.
According to current Academy president Sylvia Escott Stump, the group changed their name to the Academy of Nutrition and Dietetics in 2012 to reflect the scientific and academic expertise of its members.
Finances and Organization
In 2011, the Academy had disclosed net assets of $44 million, the bulk of which was in cash and investments. It took in $11M in annual membership dues, and an additional $5M in registration and examination fees. In 2011, it took in $33.9 million in revenue on expenses of $34.8M for a slight operating loss of $875,000. Due to successful investments, it posted a surplus of $6M for the 2011 fiscal year and $4.6M for 2010. In the same year, they received $1.2 million in corporate sponsorships from companies like General Mills, Coca Cola and PepsiCo via donations, joint initiatives, and programs.
The Academy has offices both in Chicago and Washington DC. In addition to the Academy, the organization maintains several other organizations and entities, including the Commission on Dietetic Registration, Commission on Accreditation for Dietetics Education, Dietetic Practice Groups, Academy Political Action Committee, and Academy Foundation. There are also several “member interest groups” which include more than 1,600 members with common interests or specialties including Fifty Plus in Nutrition and Dietetics; Filipino Americans in Dietetics and Nutrition; Muslims in Dietetics and Nutrition; and National Organization of Blacks in Dietetics and Nutrition.
Academy of Nutrition and Dietetics Foundation
In 1966, the Academy established the Foundation as a 501(C)(3) public charity. According to its mission statement, the Foundation is the “only charitable organization devoted exclusively to promoting good nutrition.” Its mission is to advance public health and nutrition with focus on three initiatives: scholarships, Healthy Weight for Kids and food and nutrition research.
In 2011, the Foundation had charitable contributions and revenues of $4.23 million, of which $1.7 million went to program expenses, $540,000 went to administrative expenses, and $289,000 went to fund raising expenses. Its executive director, Mary Beth Whalen, is paid $215,000 per year. These figures earned the Foundation a 60.95/70 score by CharityNavigator.com (four stars for transparency, three stars for its financials).
In 2011, the Foundation received corporate contributions totaling around $1.2 million from organizations such as Nestle, Kelloggs, Mars, Inc Coca Cola and the National Cattlemen's Beef Association, as well as a $500,000 donation industrial food giant General Mills to promote healthy eating for kids.
Influence and positions
Through its research journal, the Academy shapes and influences the public and legislative discussion about health, food safety and nutrition. Academy RD’s are regularly quoted in world publications such as New York Times, Wall Street Journal, USA Today, Los Angeles Times Men’s Fitness, O Magazine, Consumer Reports, Forbes and Huffington Post. In 2010, the organization received approximately 30 billion media impressions.
As an organization and research institute, the Academy holds a variety of influential health positions, including:
- The Academy "maintains that the only way to lose weight is through a healthy, well-balanced diet and exercise."
- The Academy’s stated position is that “there are no good or bad foods, only good and bad diets.” According to the Academy such labeling or “bumpers” confuse the public.
- The Academy states that "exclusive breastfeeding provides optimal nutrition and health protection for the ﬁrst 6 months of life and breastfeeding with complementary foods from 6 months until at least 12 months of age is the ideal feeding pattern for infants."
- The Academy "believes that up to two servings of soy per day for adults could be part of a healthy diet."
- The Academy has stated that a "well planned vegan diet" (no meat, dairy or animal products) is appropriate and healthy for babies.
- The Academy states that to combat the obesity epidemic, adults and children need access to healthy foods, education on eating well, and preventative health services, including counseling by registered dietitians. They support the White House and Michelle Obama’s efforts to end the childhood obesity epidemic within a generation.
- The Academy has given low ratings to the high-protein, low-carb diet (known as the Atkins Diet), insisting that the diet is "unhealthy and the weight loss is temporary." The Academy maintains that carbohydrates are not responsible for weight gain any more than other forms of calories.
- The Academy states that children who eat breakfast have better concentration, problem-solving skills, and eye hand coordination. Children who do not eat breakfast are tired at school and eat more junk food.
Research and Publications
The Academy publishes position papers on public health regarding pediatric (children's) health, food technology, food safety, geriatrics (elderly) health, health-care reform, obesity and the full range of food and nutrition topics through the Journal of the Academy of Nutrition and Dietetics (ANDJ). Considered the “premier” scholarly nutritional journal, it is a monthly peer-reviewed publication involved in the dietetics field, with original research, critical reviews, and reports on dietetics and human nutrition. In 2012, its name changed along with the organization, becoming the "Journal of the Academy of Nutrition and Dietetics."
The Academy has also published 3 editions of the “bestselling, award-winning” 668-page book American Dietetic Association Complete Food and Nutrition Guide. Through its publishing arm, the Academy has published such books and guides as Easy Gluten-Free, ADA Pocket Guide to Eating Disorders, ADA Pocket Guide to Lipid Disorders, Hypertension, Diabetes and Weight Management, ADA Quick Guide to Drug-Supplement Interactions and Making Nutrition Your Business. It also maintains the site eatright.org.
In the 1980s, the Academy published the magazine Food/2 which had originally been created by the Department of Agriculture. In response pressure from meat, egg, and dairy industries, the Department of Agriculture decided not publish it, after which the Academy negotiated with the government to publish it itself, omitting the controversial chapters on fat and cholesterol. The decision was widely criticized, with participating dietitians stating "it is just incredible that they would publish it without the most important part."
The AND certification process offers two career options: Registered Dietitian (RD) and Dietetic Technician, Registered (DTR). Both are educated nutrition professionals qualified to work in hospitals, academia and private practice, and differ mostly in the hours of training and level of college degree required. A Registered Dietitian must complete a bachelor's degree or higher and more than 900 hours of training, while a Dietetic Technician is required to complete and associate level degree and 450 hours of training. About 72% of the AND’s members are Registered Dietitians, and 2% are Dietetic Technicians. Members are granted these accredited titles by fulfilling the AND’s strenuous certification requirements in addition to any state or local regulations. Through its ADAF foundation, the AND issued nearly $500,000 in certification scholarships in 2011, $100,000 of which went to doctoral students.
The terms “Registered Dietitian” and “Dietetic Technician” are “legally protected titles” and can be used only by someone who has completed coursework approved by the AND. In recent years, the AND has lobbied for stricter regulation over the professional licensing of dietitian and nutrition professionals and supported state regulations that would include heavy fines for the dispensing of nutritional advice without the proper license.
AND's Accreditation Council for Education in Nutrition and Dietetics (ACEND) is the organization’s accrediting agency for education programs that prepare individuals for careers as dietetics professionals. Prior to 2011, ACEND was known as the Commission on Accreditation for Dietetics Education (CADE). The Accreditation Council is recognized by the Department of Education and is a member of the Association of Specialized and Professional Accreditors. The council’s fees earn the AND about $1.1 million per year.
Registered Dietitian (RD)
According to the AND, a Registered Dietitian is a “is a food and nutrition expert” who has fulfilled the minimum requirements for the titled RD.
Requirements include the following items:
- Earning a bachelor’s degree with course work approved by AND’s Commission on Accreditation for Dietetics Education. Coursework typically includes food and nutrition sciences, foodservice systems management, business, economics, computer science, sociology, biochemistry, physiology, microbiology and chemistry.
- Completing an accredited, supervised practice program at a health-care facility, community agency or foodservice corporation.
- Passing a national examination administered by the Commission on Dietetic Registration.
- Completing continuing professional educational requirements to maintain registration.
- In addition to the costs of the college coursework, the AND charges a $200 application fee for registered dietitians.
- Students must complete a 1,200 hour internship to sit for the Registered Dietitian exam.
Approximately 50% of RDs hold advanced degrees. Some RDs also hold additional certifications in specialized areas of practice, such as pediatric or renal nutrition, nutrition support and diabetes education. In addition to any AND requirements (and often with some overlap), many states have laws for dietitians and nutrition practitioners.
Dietetic Technician, Registered (DTR)
According to the AND, DTRs are “a food and nutrition practitioner” who has fulfilled the minimum requirements for the title DTR.
These requirements, while similar to an RD, differ in that they require:
- A minimum of an Associate's degree.
- At least 450 hours of supervised practice accredited by CADE.
- Successful pass a national DTR examination administered by CDR.
- Complete continuing professional educational requirements to maintain registration.
DTR’s typically work closely with RD in numerous employment settings such as hospitals, health care facilities, private practice, day care centers, correctional facilities and weight loss centers. The AND application fee to become an DTR is $120.
Lobbying efforts and competitive protections
To help better communications with the US government, the AND has offices in Washington, DC. They also operate their own political action committee, the AND Political Action Committee. The AND spent $5.8 million lobbying at the state and national level from 2000-2010.
A 1985 report noted the AND has supported licensing for dispensing nutritional advice. In addition to supporting legislation regulating the professional nutrition field in states like Colorado, Wyoming, Hawaii, New Jersey and New York, the AND has also applied for patents for its certification titles such as: “Certified Nutrition Coach,” “Certified Nutrition Professional,” “Registered Nutrition Professional,” and “Certified Nutrition Educator.” The AND states that by regulating who can provide nutritional counseling, they can protect their registered members and the public from unregulated advice or possibly inaccurate advice from less qualified dietary practitioners such as chiropractors, yoga instructors, homeopaths, and personal trainers. The AND’s support of this legislation has generated strong opposition from alternative health practitioners and libertarian groups, who state that "highly restrictive bills could create a monopoly for one school of traditional nutrition thought" and that the primary intent of the bill is "not to protect the public, but to give clout and recognition to a single segment of dietitians, increasing their chances of obtaining reimbursement from insurance companies."
Kids Eat Right
AND and the ADA Foundation launched their first joint initiative, Kids Eat Right, in November 2010. This member-driven campaign is dedicated to supporting the efforts of the White House to end the childhood obesity epidemic within a generation. Kids Eat Right is a two-tiered campaign aimed to mobilize AND members to participate in community and school childhood obesity prevention efforts, and also to educate families, communities, and policy makers about the importance of quality nutrition.
Kids Eat Right has a website that gives families healthy eating tips, articles, videos, and recipes from registered dietitians. Kids Eat Right also has scientifically-based health information centered around the theme "Shop-Cook-Eat" which has information about how to shop for healthy foods, how to cook foods with the most nutrient value, and gives the benefits of eating together at home and away from home.
In 1982, the organization faced mass resignations from members over a decision to support President Ronald Reagan’s cuts in food stamps and school lunch programs. The decision was largely a political trade-off; the Reagan administration agreed to drop its proposal to deregulate nursing homes in exchange for the AND’s support of the school lunch and food stamp cuts.
Criticism of partnerships with food companies
A 1995 report noted the AND received funding from companies like McDonald's, PepsiCo, The Coca Cola Company, Sara Lee, Abbott Nutrition, General Mills, Kellogg's, Mars, McNeil Nutritionals, SOYJOY, Truvia, Unilever, and The Sugar Association as corporate sponsorship. The AND also partners with ConAgra Foods, which produces Orville Redenbacker, Slim Jims, Hunt’s Ketchup, SnackPacks, and Hebrew National hot dogs, to maintain the American Dietetic Association/ConAgra Foods Home Food Safety...It's in Your Hands program. Additionally, the AND earns revenue from corporations by selling space at its booth during conventions, doing this for soft drinks and candy makers.
In April 2013, a dietitian working on a panel charged with setting policy on genetically modified foods for the academy contended she was removed for pointing out that two of its members had ties to Monsanto, one of the biggest makers of genetically modified seeds. The resulting controversy highlighted the fact that Ms. Smith Edge, chairwoman of the committee charged with developing the GMO policy, is a senior vice president at the International Food Information Council, which is largely financed by food, beverage and agriculture businesses, including companies like DuPont, Bayer CropScience and Cargill, companies that were among the biggest financial opponents of a State of California GMO labeling initiative.
The AND maintains that being at the "same table" with food companies is important in order to exert a positive influence over their products and message, although critics describe this as an “unhealthy alliance” between the AND and junk food companies. The accusation is that despite what good may come of such programs, it ultimately whitewashes (similar to the greenwashing efforts of environmentally irresponsible companies) the brand’s role in the country’s food ecosystem. Watchdogs note that the AND rarely criticizes food companies, believing it to be out of fear of "biting the hand that feeds them." Nutrition expert Marion Nestle opined that she believed that as long as the AND partners with the makers of food and beverage products, “its opinions about diet and health will never be believed [to be] independent.” A 2011 survey found that 80% of Academy members are critical of the Academy's position. They believe that the Academy is endorsing corporate sponsors and their products when it allows their sponsorship.
The Journal of the Academy of Nutrition and Dietetics (JADA) is a monthly peer-reviewed publication involved in the dietetics field, with original research, critical reviews, and reports on dietetics and human nutrition.
Affects one in three adults
Affecting about 35 percent of all adults in the United States according to the CDC, metabolic syndrome contributes to weight gain, by causing a state of internal starvation called metabolic starvation. This in turn leads to increases hunger, sugar cravings and increased portions leading to overeating and weight gain.
Cause and effect misunderstood
Since we traditionally thought that the portion control (which in turn was attributed wrongly to poor will power)is the cause of weight gain, rather than the effect of this metabolic starvation, all our traditional ideas about cause and effect of obesity were not only wrong but lead to the “blame the victim” attitude when it comes to obesity.
Secret of weight gain revealed
Secret of weight gain, and metabolic syndrome revealed - it has been recently proven that metabolic syndrome, and the weight gain itself are caused by a process called insulin resistance. Check your metabolic syndrome risk using the free Metabolic syndrome meter. Watch this amazing Ted Med video that reveals the secret of weight loss - Stop blaming the victim for obesity
- American Dietetic Association official site
- American Dietetic Association official peer-reviewed journal
- American Dietetic Association Foundation
Calories and Nutritional Information of Foods
- Calorie Finder - Look for high protein, high fiber, and low calorie foods!!
- Nutrition Database - Comprehensive list of foods with their nutritional values & glycemic load, organized A-Z.
- Glycemic Index of Foods - Database of Glycemic index values of foods organized A-Z.
W8MD's 52 weeks of weight loss videos - cereal grains
Nutrition information of Academy of Nutrition and Dietetics
Glossary of healthy eating | Nutritional value of foods: UK Foods | US Foods | Dietary Supplements | Nutrition values of foods Portions of content adapted from Wikipedias article on Academy of Nutrition and Dietetics licensed under GNU FDL.
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