Chicken 65
Chicken 65
Chicken 65 (pronunciation: /ˈtʃɪkɪn sɪksti faɪv/) is a spicy, deep-fried chicken dish originating from South India, specifically from Chennai. The dish was first introduced in 1965 by Buhari Hotel restaurant in Chennai, hence the name 'Chicken 65'.
Etymology
The term "Chicken 65" is believed to have originated from the year of its inception at the Buhari Hotel restaurant in Chennai, 1965. However, there are several other theories about the origin of its name. Some suggest that it was the 65th item on the menu, others believe that it requires 65 days to prepare the marinade, or that it is made with 65 different spices. None of these theories have been definitively proven.
Ingredients
Chicken 65 is made using chicken pieces marinated with a blend of spices, which typically include red chili powder, turmeric, ginger, garlic, cumin, coriander, and vinegar. The marinated chicken is then deep-fried and served hot. Some variations of the dish may include a yogurt-based marinade or additional garnishing with curry leaves and lemon wedges.
Variations
There are several regional variations of Chicken 65, each with its unique twist. For instance, in Hyderabad, the dish is typically served with a yogurt-based gravy, while in Kerala, it is often garnished with shredded coconut.
Related Terms
- Biryani: A mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, fish, or prawn), and sometimes, in addition, eggs and/or vegetables.
- Curry: A variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies.
- Tandoori Chicken: A chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.
External links
- Medical encyclopedia article on Chicken 65
- Wikipedia's article - Chicken 65
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