Chinese gooseberry
Chinese Gooseberry
Chinese gooseberry (pronunciation: /ˈtʃaɪˌniːz ˈɡuːsˌbɛri/) is a common name for the edible fruit of the plant species Actinidia deliciosa. The fruit is more commonly known as the kiwifruit or kiwi in many parts of the world.
Etymology
The term "Chinese gooseberry" originates from the fruit's native region of China, where it was traditionally collected from the wild. The "gooseberry" part of the name is thought to be derived from the similar taste to the European gooseberry.
Description
The Chinese gooseberry is a berry of a woody vine in the genus Actinidia. The fruit has a fibrous, dull greenish-brown skin and bright green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavor.
Related Terms
- Actinidia: The genus to which the Chinese gooseberry belongs.
- Kiwifruit: The common name for the Chinese gooseberry in many parts of the world.
- Viticulture: The cultivation and harvesting of grapes, which is similar to the cultivation of Chinese gooseberries.
- Horticulture: The art and practice of garden cultivation and management, which includes the cultivation of Chinese gooseberries.
See Also
External links
- Medical encyclopedia article on Chinese gooseberry
- Wikipedia's article - Chinese gooseberry
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