Makki di roti
Makki di Roti
Makki di Roti (pronunciation: mʌkki di roʊti) is a traditional Punjabi bread made from cornmeal. The term "Makki di Roti" is derived from the Punjabi words "Makki" meaning corn and "Roti" meaning bread.
Etymology
The term "Makki di Roti" is of Punjabi origin. "Makki" is derived from "Makka" which means corn in Punjabi, and "Roti" is a common term in many South Asian languages, including Punjabi, for bread.
Preparation
Makki di Roti is prepared by mixing cornmeal with a little salt and water. The dough is then rolled into a circular shape and cooked on a hot tava or griddle. It is traditionally served with Sarson da saag, a dish made from mustard greens.
Related Terms
- Sarson da saag: A traditional Punjabi dish made from mustard greens, often served with Makki di Roti.
- Tava: A flat or slightly concave disc-shaped frying pan (dripping pan) or griddle, originating from the Indian subcontinent, used in cooking.
- Punjabi cuisine: The culinary traditions originating from the Punjab region, which is divided between India and Pakistan.
- Cornmeal: A meal (coarse flour) ground from dried maize (corn). It is a common staple food, and is ground to fine, medium, and coarse consistencies.
External links
- Medical encyclopedia article on Makki di roti
- Wikipedia's article - Makki di roti
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