Nectarines
Nectarines (nɛk.tə.riːn)
Nectarines are a type of peach with a smooth skin. They belong to the species Prunus persica and are native to China, but have been cultivated worldwide.
Etymology
The term "nectarine" comes from the Latin word "nectar", meaning "drink of the gods", and the suffix "-ine", which is used to denote a resemblance or connection. The name is likely a reference to the fruit's sweet taste.
Description
Nectarines are similar to peaches in size and color, but they have a smooth skin instead of a fuzzy one. The flesh of the fruit can be either white or yellow, and it is sweet and juicy. Nectarines can be eaten fresh or used in cooking, and they are a good source of Vitamin C and fiber.
Related Terms
- Peach: A similar fruit with a fuzzy skin.
- Prunus persica: The scientific name for the peach tree, which also produces nectarines.
- Stone fruit: A category of fruits that includes nectarines, peaches, plums, and cherries.
- Vitamin C: A nutrient that is abundant in nectarines.
- Dietary fiber: A type of carbohydrate that is found in nectarines and other fruits.
External links
- Medical encyclopedia article on Nectarines
- Wikipedia's article - Nectarines
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