Puri Bhaji
Puri Bhaji (pronunciation: /ˈpʊriː bʰaːdʒiː/) is a popular Indian dish, typically served for breakfast or lunch. It consists of Puri, a type of deep-fried bread, and Bhaji, a spiced vegetable dish.
Etymology
The term "Puri Bhaji" is derived from two Hindi words: "Puri", which refers to the bread, and "Bhaji", which refers to the vegetable dish. Both words have roots in the Sanskrit language, with "Puri" meaning "filled" and "Bhaji" meaning "vegetable".
Components
Puri
Puri is a type of Indian bread that is deep-fried in oil. It is made from wheat flour and water, and sometimes salt is added for flavor. The dough is rolled into small, round shapes and then deep-fried until it puffs up.
Bhaji
Bhaji is a term used in India to refer to a vegetable dish. It is typically made from potatoes, onions, and a variety of spices such as turmeric, cumin, and coriander. The vegetables are cooked until they are soft and then mashed together to form a thick, flavorful dish.
Variations
There are many variations of Puri Bhaji, depending on the region of India. In some areas, the Bhaji is made with different vegetables, such as peas or cauliflower. In others, the Puri is made with different types of flour, such as chickpea flour or rice flour.
See also
External links
- Medical encyclopedia article on Puri Bhaji
- Wikipedia's article - Puri Bhaji
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