Saleratus

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Saleratus

Saleratus (/sæləˈreɪtəs/) is a historical term for a leavening agent, commonly used in baking. It is derived from the Latin word "sal æratus" meaning "aerated salt".

Etymology

The term "Saleratus" is derived from the Latin words "sal" meaning salt and "aeratus" meaning aerated. It was first used in the 19th century and was a common household item in the United States during that time.

Usage

Saleratus was used as a leavening agent in baking. It was often used in the preparation of biscuits, bread, and cakes. It was typically made from potassium bicarbonate or sodium bicarbonate, also known as baking soda.

Related Terms

  • Leavening agent: A substance used in doughs and batters that causes them to rise.
  • Potassium bicarbonate: A colorless, odorless, slightly basic, salty substance. It is used in food processing as a leavening agent, pH control agent, and nutritional supplement.
  • Sodium bicarbonate: Also known as baking soda, it is a white solid that is crystalline but often appears as a fine powder. It has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate).

See Also

External links

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