Shankarpali
Shankarpali
Shankarpali (pronunciation: shan-kar-pa-li) is a traditional Indian snack, popular in the regions of Maharashtra, Karnataka, and Goa. It is also known by various other names such as Shakkar Para in North India and Shakkarpare or Sweet Diamond Cuts in South India.
Etymology
The term "Shankarpali" is derived from two words in the Marathi language: "Shankar" referring to Lord Shiva, and "Pali" meaning pieces or portions. The snack is often made during festive occasions, particularly during the festival of Diwali.
Ingredients and Preparation
Shankarpali is made from a dough of refined flour (maida), semolina (sooji), sugar, ghee (clarified butter), and milk. The dough is rolled out and cut into diamond shapes before being deep-fried until golden brown. The result is a sweet, crispy snack that is often enjoyed with tea.
Variations
There are two main variations of Shankarpali: sweet and salty. The sweet version is more common and is often made during festivals, while the salty version, known as Namkeen Shankarpali, is a popular snack enjoyed at any time.
Health Considerations
While Shankarpali is a tasty snack, it is high in calories due to the sugar and ghee used in its preparation. Therefore, it should be consumed in moderation, especially by individuals with health conditions such as diabetes or heart disease.
See Also
External links
- Medical encyclopedia article on Shankarpali
- Wikipedia's article - Shankarpali
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