Tree onion
Tree Onion
The Tree Onion (Allium × proliferum), also known as the Walking Onion, is a type of onion that is unique for its method of reproduction. It is a hybrid of the common onion (A. cepa) and the Welsh onion (A. fistulosum).
Pronunciation
Tree Onion: /triː ˈʌnjən/
Etymology
The term "Tree Onion" is derived from the plant's unusual growth habit, which involves developing bulbils on the top of the plant, giving it a tree-like appearance. The term "Walking Onion" comes from the plant's ability to "walk" across the ground as it grows new shoots.
Description
The Tree Onion is a perennial plant that grows from a bulb. It has hollow, tubular leaves that are similar to those of the leek, but are smaller and more slender. The plant produces clusters of small, red or white bulbils at the top of a long stalk in late summer. These bulbils can be used for propagation, as they will grow into new plants if left on the ground.
Cultivation
Tree Onions are easy to grow and require little maintenance. They prefer full sun and well-drained soil. The bulbils can be planted directly into the ground in the fall, and the plants will begin to grow in the spring. The plants are hardy and can survive in a variety of climates.
Culinary Uses
Tree Onions have a strong, pungent flavor that is similar to that of the shallot. The bulbils can be used in the same way as regular onions, and are often used in salads, soups, and stews. The leaves can also be used as a garnish or in salads.
Related Terms
External links
- Medical encyclopedia article on Tree onion
- Wikipedia's article - Tree onion
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