Culinary name
Culinary Name
A culinary name (pronunciation: /ˈkʌlɪnəri neɪm/) is a term used to refer to the name given to a food item, dish, or ingredient in the realm of cooking, gastronomy, and food science.
Etymology
The term "culinary" is derived from the Latin word "culina", meaning "kitchen". The term "name" comes from the Old English "nama", meaning "reputation" or "fame". Together, they refer to the reputation or fame of a food item in the kitchen or culinary world.
Related Terms
- Culinary Arts: The art of preparing, cooking, and presenting food in the most creative ways.
- Culinary Techniques: The methods used in the preparation of food items or dishes.
- Culinary History: The study of food and gastronomy throughout history.
- Culinary Science: The study of the physical and chemical transformations that occur during cooking.
- Culinary Education: The education and training in culinary arts and sciences.
- Culinary Tourism: The exploration of food from different cultures or regions as a tourist.
See Also
- List of culinary herbs and spices
- List of culinary fruits
- List of culinary vegetables
- List of culinary nuts
- List of culinary terms
External links
- Medical encyclopedia article on Culinary name
- Wikipedia's article - Culinary name
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