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'''Caribbean cuisine''' (/kæriˈbiːən/ or /kəˈriːbiən/) is a fusion of [[African]], [[Amerindian]], [[European]], [[East Indian]], [[Arab]], and [[Chinese c ...efers to the Caribbean region, a group of islands located in the Caribbean Sea. The second term, "cuisine", is of French origin and refers to a style or m

...]], a small island nation in the Caribbean. The cuisine is a blend of West African, European (mainly British and French) and East Indian cuisine, creating a u ...to be grown, including [[banana]], [[mango]], [[papaya]], [[pineapple]], [[coconut]], [[avocado]], [[breadfruit]], and [[yam]].