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...rived from corn; and various natural and artificial flavors. Some versions of the product also contain [[Caffeine]]. There are several varieties of Crystal Light, including:

...is C10H20O2. It is used in the manufacture of esters for artificial fruit flavors and perfumes. It is also used as an intermediate in chemical syntheses. ...a'' which means "goat", as the sweaty smell of the compound is reminiscent of goats.

...ink to give it a specific taste. Flavoring agents are used in a wide range of products, from processed foods to beverages and pharmaceuticals. === Types of Flavoring Agents ===

...refers to the process or the substance used to alter or enhance the taste of food or drink. Flavorings can be derived from natural sources like plants a ...The term was first used in the 14th century to describe the taste or smell of something.

...trademarked name owned by The Coca-Cola Company, and it's a shortened form of the word "Coca-Cola." ...r]], [[aspartame]], [[phosphoric acid]], [[potassium benzoate]], [[natural flavors]], [[citric acid]], and [[caffeine]].

...m two primary ingredients, the coca leaf and the kola nut. The "Coca" part of the name comes from the coca leaf, which was originally a key ingredient in ...d water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, and caffeine.

...oats or other barnyard animals. It is a relatively simple compound made up of carbon, hydrogen, and oxygen atoms. ...the Greek word "hex", meaning "six", and the Latin word "anoic", meaning "of or pertaining to fat". This is because hexanoic acid has six carbon atoms a

...t required for human nutrition. Foods marketed as health foods may be part of one or more categories, such as natural foods, [[organic foods]], whole foo ...nition. Some terms that are associated with health food are based on types of diet, such as vegetarian or vegan diets, and are linked to specific health-

...l-O''' (/ˈdʒɛloʊ/) is a registered trademark of [[Kraft Foods]] for a type of gelatin dessert, which is also used to refer to all gelatin-like desserts. ...cooled to form a gel. It is often flavored with fruit juices or artificial flavors, and can be colored with food coloring. The dessert is known for its wobbly

...ctured to resemble [[cheese]]. Cheese analogues can be made from a variety of ingredients, including non-dairy and plant-based products. ...refers to a product that is designed to mimic or resemble cheese in terms of texture, flavor, and appearance.

...pronunciation: /hɑːrd ˈkændi/), also known as '''sugar candy''', is a type of [[confectionery]] that is based on sugar and has a hard, brittle texture. ...s. The term "candy" is derived from the Arabic word "qandi," meaning "made of sugar."

...od" comes from the process of food processing, which is the transformation of raw ingredients, by physical or chemical means into food. * [[Convenience food]]: Food that is commercially prepared to optimise ease of consumption.

...(/ˈbʌb(ə)lɡʌm/) is a type of [[chewing gum]], designed to be inflated out of the mouth as a bubble. ...at is chewed but not swallowed. The term was first used to refer to a type of chewing gum that could be blown into bubbles in 1930.

...infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits. ...is derived from the German Schnaps, which means "swallow". In the context of [[brandy]], it is used in English to refer to a strong alcoholic drink, par

...and high-sugar drinks. The diet has been associated with an increased risk of obesity, heart disease, diabetes, hypertension, and other diseases. ...nning foods, to more complex methods like adding preservatives, artificial flavors, and other chemical additives.

...alized [[dictionary]] that contains words and phrases related to the field of [[medicine]]. It is a valuable resource for medical professionals, students ...onary" which originates from the Latin "dictionarium," meaning "collection of words."