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...barley (''genus Hordeum'') and wheat (''Triticum''). Rye grain is used for flour, bread, beer, crisp bread, some whiskeys, some vodkas, and animal fodder. I * [[Barley]]

...[[beef suet]], and a [[cereal]], usually [[oatmeal]], [[oat groats]] or [[barley groats]]. * [[Oatmeal]]: A type of coarse flour made of hulled oat grains that have either been milled (ground) or steel-cu

...pasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or various shapes, then co ...om Late Latin pasta "dough, pastry cake, paste", from Greek πάστα (pasta) "barley porridge", probably originally "a salted", from παστός (pastos), "spr

...uten''', is a complex protein found in wheat and related grains, including barley and rye. ...d made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving t

...lk/) is a powdered gruel made from a mixture of [[malted barley]], [[wheat flour]], and [[evaporated whole milk]]. The term "malted milk" is derived from the process of "malting" barley by soaking it in water, allowing it to sprout, and then drying it, which cr

...used in salads, soups, and stews. They can also be ground into whole wheat flour for bread and other baked goods. Wheat berries are high in fiber and protei ...e milled from any cereal grain, including rice, corn (maize), wheat, oats, barley and millet.

...husk. The principal cereal grains include [[wheat]], [[rice]], [[corn]], [[barley]], [[sorghum]], [[rye]], [[oats]] and [[millet]]. * [[Whole grain bread]]: This is bread made from whole grain flour, which includes all parts of the grain.

...i:t/): A cereal grain which is a worldwide staple food. It is used to make flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast * [[Barley]] (/ˈbɑːrli/): A member of the grass family, it is a major cereal grain

...nt kind grown in temperate countries, the grain of which is ground to make flour for bread, pasta, pastry, etc. Wheat groats are another type of groats. ...e milled from any cereal grain, including rice, corn (maize), wheat, oats, barley, rye and millet.

...ruel]]: A type of food consisting of some type of cereal—oat, wheat or rye flour, or rice—boiled in water or milk. * [[Ale]]: A type of beer brewed from malted barley using a warm fermentation with a strain of brewers' yeast.

...luble fibre is found in oats, peas, beans, apples, citrus fruits, carrots, barley and psyllium. ...and helping prevent constipation. Insoluble fibre is found in whole-wheat flour, wheat bran, nuts, beans and vegetables, such as cauliflower, green beans a