Search results

...m "kale" is derived from the Northern Middle English ''cale'' (for various cabbages), which is related to the Old Norse ''kál'', both descend from the Proto-G ..., cooked, or used in smoothies and juices. It is also a popular ingredient in many vegetarian and vegan dishes due to its high nutritional value.

...r petals and two sepals. Cruciferous is a term used to describe vegetables in the family Brassicaceae (also known as Cruciferae). ...to describe the appearance of the plants' flowers, which bear four petals in the shape of a cross.

...round shape. The prefix "red" is due to the purple-red hue of the leaves. In German, it is known as "blaukraut", with "blau" meaning blue and "kraut" me ...ow more purple, while an alkaline soil will produce rather greenish-yellow cabbages.

...poon mustard''', or '''rosette bok choy''', is a type of [[Brassica]] used in many [[Asian cuisine|Asian dishes]]. It is a member of the [[Brassica rapa] ...oth edible and are often used in salads, stir-fries, and soups. It is rich in [[Vitamin C]], [[Vitamin A]], [[calcium]], and [[potassium]].