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...luding crushing the cane, boiling the juice to concentrate it, and finally crystallizing the sugar.

...ow and formed into twisted sticks or drops. It is made by boiling down and crystallizing [[sugar]], often with an extract of [[barley]] added for flavor.

...]]. It can also be used to stabilize [[egg whites]] and prevent sugar from crystallizing in sweet dishes.

...in cooking for its ability to stabilize egg whites and prevent sugar from crystallizing.

...alkalizing agent to treat certain types of [[kidney stones]]. It works by crystallizing stone-forming salts such as calcium oxalate, calcium phosphate, and uric ac