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  • ...Quechuan languages|Quechuan]] word ''ch'arki'', which means "dried, salted meat". The word was adopted into [[Spanish language|Spanish]] as ''charqui'', an * [[Biltong]]: A form of dried, cured meat that originated in [[Southern Africa|Southern African]] countries.
    1 KB (161 words) - 05:43, 14 February 2024
  • ...'dʒɜ:ki/) is a type of [[preserved food]] made from [[beef]] that has been dried and salted. ...from the [[Quechua language]] word ''ch'arki'', which means "dried, salted meat". The word was adopted into English through [[Spanish language|Spanish]].
    1 KB (203 words) - 04:17, 8 February 2024
  • ...frican countries like South Africa, Zimbabwe and Namibia. Various types of meat are used to produce it, ranging from beef and game meats to fillets of ostr ...cross the grain. It is similar to beef jerky in that they are both spiced, dried meats. The typical ingredients, spices and seasonings include: vinegar, sal
    1 KB (188 words) - 23:26, 4 February 2024
  • ...y" is derived from the Quechua word ''ch'arki'' which means "dried, salted meat". Jerky has traditionally been made by drying meat at low temperatures (140°F or 60°C for beef, 160°F or 70°C for poultry
    2 KB (312 words) - 04:34, 4 February 2024
  • ...nada|Indigenous peoples]] of North America, made from a mixture of dried [[meat]], [[fat]], and sometimes [[berries]]. ...to a fine powder. This powder is mixed with melted fat, and sometimes with dried berries such as [[cranberries]] or [[saskatoon berries]]. The mixture is th
    2 KB (248 words) - 14:13, 5 February 2024
  • * [[Salami]]: A type of cured sausage consisting of fermented and air-dried meat, typically pork. * [[Paprika]]: A ground spice made from dried red fruits of sweeter varieties of the plant Capsicum annuum.
    2 KB (229 words) - 20:15, 5 February 2024
  • ...word "pastramă", which was borrowed from Turkish, where it means 'pressed meat'. ...rm was borrowed from the Turkish language, where "pastırma" means 'pressed meat'. The word was likely adapted by Romanian butchers under Ottoman rule in th
    2 KB (247 words) - 14:03, 5 February 2024
  • ...is a mixture of finely chopped fruits, spices, and often, but not always, meat. A mince pie is a sweet pie of British origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during t
    2 KB (294 words) - 03:43, 8 February 2024
  • ...acquired a different flavor and was better preserved than meat that simply dried out. ...type of salt-cured pork, bacon is prepared from several different cuts of meat. It is usually smoked using various types of wood which gives it a distinct
    3 KB (415 words) - 23:32, 14 February 2024
  • ...alumen'') is a type of cured sausage consisting of fermented and air-dried meat, typically pork. ...e noun. The word originates from the Latin ''salumen'', which means salted meat.
    2 KB (259 words) - 20:36, 4 February 2024
  • ...ducts''' (/bi:f 'prɒdʌkts/) are derived from cattle, specifically from the meat of bovines. They are a significant part of human diet and are consumed worl * '''[[Ground Beef]]''' - Beef that has been finely chopped by a meat grinder.
    2 KB (274 words) - 22:44, 8 February 2024
  • ...koʊkənʌt flʌʊər/) is a type of [[flour]] made from dried, ground [[coconut meat]]. It is a popular ingredient in [[gluten-free]] and [[low-carbohydrate die ...d from the byproduct of coconut milk production. The coconut meat is first dried, and then ground into a fine powder. The result is a flour that is high in
    1 KB (214 words) - 07:04, 14 February 2024
  • ...white flour, milk, and often bits of sausage, bacon, ground beef, or other meat. The gravy is often flavored with black pepper. ...iscuits were originally cooked in a twofold process: first baked, and then dried out in a slow oven. The word "gravy" comes from the Middle English 'gravey'
    2 KB (262 words) - 19:29, 11 February 2024
  • ...ates from the culinary traditions of [[Mexican cuisine]]. It is a blend of dried, ground [[chili peppers]] and other spices, herbs, and additives. The exact ...and flavor. It is also a key ingredient in [[chili con carne]], a popular meat stew in Tex-Mex cuisine. In addition to its use in cooking, chili powder is
    2 KB (250 words) - 22:05, 8 February 2024
  • ...talian Seasoning''' (pronunciation: /ɪˈtæl.jən ˈsiː.zən.ɪŋ/) is a blend of dried herbs, traditionally used in [[Italian cuisine]]. Italian Seasoning typically includes a blend of dried [[basil]], [[oregano]], [[rosemary]], [[thyme]], and [[marjoram]]. Some ble
    1 KB (208 words) - 11:35, 10 February 2024
  • ...arden Egg leaves]], [[Ugba]] (ukpaka), [[Pomo]], [[Meat]] (preferably goat meat), and [[Ogiri Igbo]] (a local seasoning). ...[[Stock cube]] and [[Salt]] are also added. The [[Fish]], [[Pomo]], and [[Meat]] are then added and left to cook for a few minutes. Finally, the [[Abacha]
    2 KB (322 words) - 23:17, 8 February 2024
  • ...sh that features a cornmeal crust and a filling typically made of seasoned meat, beans, and cheese. ...is is the main ingredient for the crust of the Tamale Pie. It is made from dried corn kernels that are ground into a coarse powder.
    2 KB (299 words) - 06:07, 8 February 2024
  • ...is reflective of the dish's primary ingredient, which is typically minced meat. Keema is a versatile dish that can be prepared with any type of minced meat, including [[beef]], [[lamb]], [[chicken]], or [[goat]]. It is traditionall
    2 KB (223 words) - 04:40, 4 February 2024
  • ...ning 'dried coconut', as the mites are often found in copra, dried coconut meat. The term "copra" comes from the Malayalam word 'koppara' meaning 'dried coconut'. The term "itch" is derived from the Old English 'gicce', from the
    2 KB (219 words) - 03:53, 8 February 2024
  • ...]: A famous Spanish dish that is made with rice, saffron, various types of meat, and sometimes seafood. ...broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables.
    2 KB (234 words) - 21:14, 3 February 2024

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