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* [[Gravy]]: A type of sauce made from the juices of cooked meat, often thickened with flour or cornstarch. * [[Hollandaise sauce]]: An emulsion of egg yolk, butter, and lemon juice, often used in French cuisine.

...- A flavoring sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style. * '''[[Hollandaise sauce]]''' - An emulsion of egg yolk, melted butter, and lemon juice. It is usually seasoned with sa