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...'' (pronounced /ˈdaɪkɒn/), also known as '''white radish''' or '''Japanese radish''', is a root vegetable widely used in Asian cuisine. Its scientific name i The term "daikon" is derived from two Japanese words: "dai" (meaning large) and "kon" (meaning root).

'''Oden''' (/oʊˈdɛn/; Japanese: おでん) is a type of nabemono (Japanese one-pot dishes), consisting of several ingredients such as boiled eggs, dai ...ds in Japanese religious ceremonies. The "o" (お) is an honorific prefix in Japanese.