Search results

...harvested and processed by Jewish individuals. The wine is also boiled or pasteurized to make it unfit for idolatrous use, a process known as ''mevushal''. * [[Mevushal]]: A process in which wine is boiled or pasteurized to make it unfit for idolatrous use.

...ressing the [[Pomegranate|pomegranate]] fruit. The juice is then typically pasteurized to kill any harmful bacteria and extend its shelf life. [[Category:Health foods]]

...s commonly consumed as a beverage or used as an ingredient or flavoring in foods. ...e by squeezing the fruit by hand or using a machine. The juice may then be pasteurized to kill bacteria and extend its shelf life.