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...a, particularly in India, Pakistan, Bangladesh, and Nepal, to refer to the potato (Solanum tuberosum). It is a staple food in these regions and is used in a The potato was introduced to South Asia by the Portuguese in the 17th century. It quic

...60s. This hairstyle is achieved through the application of a lye, egg, and potato mixture that relaxes the curl pattern in the hair, resulting in a straighte ...derived from congolene, a gel-like substance made from potato starch, egg protein, and corrosive lye. Congolene was used to chemically straighten the hair, a

...ɪ.ɒs əˈmɛrɪkænə/), also known as the '''American groundnut''' or '''Indian potato''', is a perennial vine native to eastern North America, and bears edible b ...approximately 1 cm long. The plant produces edible tubers that are rich in protein and can be eaten raw or cooked. The beans are also edible and can be used i

...orth Africa]], where they are used as a leafy [[vegetable]] for their high protein content. ...used as food, typically as accompaniment to meat or fish, such as cabbage, potato, carrot, or bean.

...important nutrients such as Vitamin C and potassium from the potatoes, and protein from the eggs. * [[Potato]]: The main ingredient in latkes.

...e in the metabolism of [[Carbohydrate|carbohydrates]], [[Fat|fats]], and [[Protein|proteins]] in the human body. ...liflower|cauliflower]], [[Cheese|cheese]], [[Mushroom|mushrooms]], [[Sweet potato|sweet potatoes]], and [[Spinach|spinach]].

...leaf]], [[thyme]], and [[black pepper]]. Some versions may also include [[potato]] or [[leek]]. Pea soup is high in [[protein]] and [[fiber]], making it a healthy choice for a meal. It is also low in [

...ique filling. Some of the most popular varieties include [[aloo paratha]] (potato-filled), [[gobi paratha]] (cauliflower-filled), and [[paneer paratha]] (pan ...ource of [[carbohydrates]], which provide energy. They also contain some [[protein]], especially if they are filled with paneer or meat. However, because they

...th herbs such as [[cilantro]] and served with accompaniments such as sweet potato, lettuce, corn, or avocado. Ceviche is a good source of protein, vitamins, and minerals due to its main ingredient - fish. However, because