Search results

• List of American foods
  == American Foods == American Foods refers to the [[Cuisine of the United States|cuisine]] that originated from
  2 KB (309 words) - 21:19, 14 February 2024
• Asian cuisine
  ...traditions originating from [[Asia]]. The term encompasses a wide range of regional cuisines, including [[East Asian cuisine]], [[South Asian cuisine]], [[Sout ...e]]''' - This includes Chinese, Japanese, Korean, Mongolian, and Taiwanese foods. Dishes from this region are known for their use of rice, soy, and seafood.
  2 KB (244 words) - 00:13, 9 February 2024
• American cuisine
  ...ooking, Southwestern dishes, and Pacific Northwest cuisine are examples of regional American cuisine. === Regional Cuisines ===
  2 KB (324 words) - 22:58, 12 February 2024
• East Asian cuisine
  === Regional Variations === ...nality, and [[Korean cuisine]] is known for its spicy dishes and fermented foods like [[Kimchi]].
  2 KB (226 words) - 21:58, 14 February 2024
• Bhel Puri
  There are several regional variations of Bhel Puri, including [[Jhaal Muri]] in West Bengal and [[Chur ...t of whole grains (from the puffed rice) and vegetables. However, like all foods, it should be consumed in moderation as part of a balanced diet.
  2 KB (254 words) - 04:15, 8 February 2024
• Uttapam
  ...However, the choice of toppings can vary based on personal preference and regional variations. * [[Idli]]: A type of savory rice cake, popular as breakfast foods in Southern India and among Indian-origin Tamils in Sri Lanka.
  2 KB (258 words) - 04:19, 5 February 2024
• Nachos
  '''Nachos''' (/ˈnɑːtʃoʊz/) are a Mexican regional dish from northern Mexico that consists of heated tortilla chips or totopos ...healthy diet if consumed in moderation and balanced with other nutritious foods.
  2 KB (287 words) - 04:25, 14 February 2024
• Cuisine of the United States
  == Regional Variations == ...isine|Tex-Mex]], and [[California cuisine|California]], among others. Each regional cuisine is characterized by its unique ingredients, preparation methods, an
  2 KB (318 words) - 19:41, 12 February 2024
• Pakora
  There are many regional variations of pakora. In South India, for example, pakoras are often made w [[Category:Snack foods]]
  2 KB (314 words) - 21:10, 4 February 2024
• Macaroni salad
  There are many regional and family recipe variations of macaroni salad. Some variations might inclu [[Category:Picnic foods]]
  1 KB (163 words) - 04:37, 9 February 2024
• Middle Eastern Cuisine
  ...uisine]]: Arab cuisine is the cuisine of the Arabs, defined as the various regional cuisines spanning the [[Arab World]], from the [[Maghreb]] to the [[Fertile ...Iranian cuisine, also widely referred to as Persian cuisine, includes the foods, cooking methods, and food traditions of [[Iran]].
  2 KB (235 words) - 23:09, 14 February 2024
• Home fries
  There are many regional variations of home fries. For example, in some regions, home fries are serv [[Category:Breakfast foods]]
  1 KB (228 words) - 03:49, 8 February 2024
• Rogan josh
  There are many variations of rogan josh due to regional differences, personal preferences, and adaptations for dietary restrictions [[Category:Spicy foods]]
  2 KB (215 words) - 05:51, 8 February 2024
• Mustard seed
  ...rom yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica ni
  2 KB (249 words) - 22:26, 8 February 2024
• Chorizo
  ...s and left to cure. The specific spices used can vary, leading to numerous regional varieties of chorizo. Some versions are smoked, while others are not. * [[Cure (food preservation)|Cure]]: A method of preserving foods, typically meats, by the addition of salt, sugar, or other substances.
  2 KB (254 words) - 22:54, 4 February 2024
• Congee
  There are many regional variations of congee, each with their own unique preparation methods and in ...s and the elderly, who may have difficulty chewing or digesting more solid foods.
  2 KB (244 words) - 15:37, 4 February 2024
• Fried chicken
  ...lly in the Southern United States which has been incorporated into several regional cuisines. ...calories and fat, particularly saturated fat. Regular consumption of fried foods like fried chicken may increase the risk of health problems such as obesity
  2 KB (284 words) - 22:39, 8 February 2024
• Japanese cuisine
  Japanese cuisine is based on combining staple foods, typically Japanese rice or noodles, with a soup and okazu — dishes made ...y of ingredients and presentation. Japanese cuisine offers a vast array of regional specialties that use traditional recipes and local ingredients.
  2 KB (261 words) - 22:58, 12 February 2024
• Coq au vin
  ...s or cubes of pork fat used in a wide variety of cuisines to flavor savory foods and salads. There are many regional variations of Coq au vin, which may use different types of wine or addition
  2 KB (269 words) - 19:45, 11 February 2024
• Mustard seeds
  ...f various [[Mustard plants]]. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica ni
  2 KB (286 words) - 05:50, 14 February 2024

View (previous 20 | next 20) (20 | 50 | 100 | 250 | 500)