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- == Soft-boiled egg == A '''soft-boiled egg''' is a type of [[egg (food)|egg]] that is cooked by boiling in its she2 KB (278 words) - 22:19, 13 February 2024
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Page text matches
- ...[hard-boiled egg|hard-boiled]]. The difference lies in the boiling time: a soft-boiled egg is boiled for a shorter time, which results in a runny yolk, while a ha * [[Soft-boiled egg]]1 KB (186 words) - 03:55, 8 February 2024
- == Soft-boiled egg == A '''soft-boiled egg''' is a type of [[egg (food)|egg]] that is cooked by boiling in its she2 KB (278 words) - 22:19, 13 February 2024
- ...''' (/ˈskɒtʃ ɛɡ/) is a traditional British dish that consists of a hard or soft-boiled egg wrapped in sausage meat, coated in bread crumbs, and then deep-fried or To prepare a Scotch egg, a [[hard-boiled egg]] or [[soft-boiled egg]] is peeled and then wrapped in a layer of [[sausage]] meat. The wrappe2 KB (239 words) - 05:57, 8 February 2024
- * [[Soft-boiled egg]]: An egg that is cooked in its shell by boiling for a shorter period o2 KB (262 words) - 07:06, 13 February 2024
- ...eggs are submerged in boiling water and cooked. There are two main types: soft-boiled and hard-boiled. The term "boiled egg" is from the English language, with "2 KB (336 words) - 23:17, 14 February 2024
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- 1 KB (197 words) - 07:12, 13 February 2024
- 1 KB (158 words) - 05:45, 8 February 2024
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