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• Cocoa solids
  == Cocoa Solids == '''Cocoa solids''' (/ˈkoʊ.koʊ ˈsɒl.ɪdz/) are the low-fat component of chocolate. They
  1 KB (183 words) - 22:11, 8 February 2024

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• Cocoa solids
  == Cocoa Solids == '''Cocoa solids''' (/ˈkoʊ.koʊ ˈsɒl.ɪdz/) are the low-fat component of chocolate. They
  1 KB (183 words) - 22:11, 8 February 2024
• White chocolate
  ...(/waɪt ˈtʃɒklɪt/) is a type of [[chocolate]] that does not contain [[cocoa solids]], the primary constituent of chocolate liquor. ...from the white color of the product, which is due to the absence of cocoa solids. The word "chocolate" comes from the [[Nahuatl]] word ''xocolātl'', which
  1 KB (203 words) - 19:47, 9 February 2024
• Bittersweet chocolate
  ...han [[semisweet chocolate]], and contains a higher percentage of [[cocoa]] solids. ...cturers, but by law, bittersweet chocolate must contain at least 35% cocoa solids in the United States.
  2 KB (294 words) - 06:07, 11 February 2024
• Clarified butter
  ...[butter]] that has been simmered and strained to remove all water and milk solids, leaving only the pure butterfat. ...ocess of "clarifying" the butter, which involves heating it until the milk solids separate and can be removed. The word "ghee" comes from the Sanskrit word "
  1 KB (212 words) - 19:57, 9 February 2024
• Primary treatment
  ...er treatment or disposal. The remaining wastewater, now relatively free of solids, moves on to the secondary treatment stage.
  1 KB (165 words) - 01:27, 13 February 2024
• Polyhedron
  ...lyhedra]]. Convex polyhedra include the [[Platonic solids]], [[Archimedean solids]], and [[Prisms and antiprisms]]. Non-convex polyhedra include [[Stellated * [[Platonic solids]]: The five convex polyhedra that have equivalent faces composed of congrue
  2 KB (307 words) - 04:16, 14 February 2024
• Gulab Jamun
  ...ten garnished with dried nuts like [[almonds]] to enhance flavor. The milk solids are kneaded into a dough, shaped into balls, deep-fried and then soaked in * [[Milk Solids]]: The portion of dairy products which remains after the water content has
  2 KB (257 words) - 05:57, 8 February 2024
• Cacao
  ...n]]: The dried and fully fermented seed of the cacao tree from which cocoa solids and cocoa butter can be extracted. * [[Cocoa solids]]: The mixture of many substances remaining after cocoa butter is extracted
  1 KB (174 words) - 04:00, 4 February 2024
• Imbibition
  ...ɪmˌbɪbɪˈʃən/) is a special type of [[diffusion]] when water is absorbed by solids-colloids causing an enormous increase in volume. The term is derived from t Imbibition is the process by which water is absorbed by solids, colloids, and in particular, by plant tissues. This process is responsible
  1 KB (183 words) - 02:37, 6 February 2024
• Icosahedral
  ...regular and irregular. A regular icosahedron is one of the five [[Platonic solids]] and has 20 equilateral triangles, 12 vertices, and 30 edges. An irregular * [[Platonic solids]]
  1 KB (162 words) - 17:43, 6 February 2024
• Dark chocolate
  Dark chocolate is primarily made up of cocoa solids, which include [[cocoa butter]] and, in some cases, fat-reduced cocoa powde * [[Cocoa solids]]
  2 KB (206 words) - 00:40, 9 February 2024
• Xanthan gum
  ...read use of horizontal drilling and the demand for good control of drilled solids has led to its expanded use. It has also been added to concrete poured unde
  2 KB (306 words) - 22:13, 8 February 2024
• Freshwater
  ...acterized by having low concentrations of [[salinity]] and other dissolved solids, as opposed to [[saltwater]].
  1 KB (201 words) - 02:02, 6 February 2024
• Theobroma
  ...]: The dried and fully fermented seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. * [[Cocoa solids]]
  1 KB (196 words) - 23:19, 5 February 2024
• Baking chocolate
  Baking chocolate is typically a simple mixture of [[cocoa solids]] and [[cocoa butter]], and possibly [[sugar]]. It is often sold in a semi- * [[Cocoa solids]]: The non-fat component of cocoa, providing the flavor and color to chocol
  1 KB (213 words) - 20:37, 9 February 2024
• Water Purification
  ...cess of removing undesirable chemicals, biological contaminants, suspended solids, and gases from water. The goal is to produce water fit for specific purpos * [[Filtration]]: A physical process used to separate solids from liquids by passing the water through a permeable material.
  2 KB (237 words) - 23:41, 14 February 2024
• Frozen dessert
  ...erm for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (like [[ice pops]]), fruit purées (su
  2 KB (268 words) - 04:00, 9 February 2024
• Cacao bean
  ...he dried and fully fermented seed of ''Theobroma cacao'', from which cocoa solids and cocoa butter can be extracted. ...paste known as chocolate liquor. This paste can be separated into [[cocoa solids]] and [[cocoa butter]].
  2 KB (237 words) - 20:46, 12 February 2024
• Viscous
  ...flow of matter, primarily in a liquid state, but also as 'soft solids' or solids under conditions in which they respond with plastic flow rather than deform
  2 KB (244 words) - 04:40, 5 February 2024
• Carbonic maceration
  ...ceration, which in winemaking refers to the soaking of the grape skins and solids in the wine must during fermentation, and "carbonic" which refers to carbon * [[Maceration]]: The process of soaking grape skins and solids in the wine must during fermentation.
  2 KB (249 words) - 04:01, 11 February 2024

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