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...individual might initially find a certain food, drink, or other substance unpalatable, but with repeated exposure, they develop a preference for it.

...mara—the bitter almond or the drupe kernel. However, the bitterness is not unpalatable, and the flavor is enhanced by sweeteners, and sometimes sweet almonds, in

...rries in the summer. The fruit is extremely sour and astringent, making it unpalatable to eat raw but commonly used in making jellies, wines, and syrups.