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== Pho == '''Pho''' (pronounced "fuh") is a popular Vietnamese soup known for its aromatic broth and hearty ingredients. It is typically m

== Vietnamese Cuisine == ...ion of five fundamental tastes (Vietnamese: ngũ vị) in overall meals. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements.

...re [[five-spice powder]]. It is also used in the preparation of [[pho]], a Vietnamese noodle soup. Its flavor is sweet and spicy, with a strong anise scent. * [[Pho]]

...ese cuisine|Chinese]], [[Japanese cuisine|Japanese]], [[Vietnamese cuisine|Vietnamese]], and [[Thai cuisine|Thai]], among others. The soup typically consists of .... Some popular types include [[Ramen]], a Japanese noodle soup; [[Pho]], a Vietnamese noodle soup; and [[Wonton noodle soup]], a type of Chinese noodle soup.

* [[Vietnamese Cuisine]] ...l soups, while [[Vietnamese Cuisine|Vietnamese]] cuisine is famous for its pho (noodle soup) and banh mi (sandwiches).

...and [[Filipino Cuisine|Filipino]]. They are often used in dishes such as [[Pho]], [[Pad Thai]], and [[Pancit Bihon]], among others.

...onditions. It is also a key ingredient in the making of [[Pho]], a popular Vietnamese soup. [[Category:Vietnamese cuisine]]

...ippa alla romana]], the Spanish [[callos a la madrileña]], and the Asian [[pho]]. * [[Pho]]: A Vietnamese soup consisting of broth, rice noodles, herbs, and meat, often beef or chic

...[[Peking duck]]. It is also used in Vietnamese cuisine, specifically in [[pho]] and [[bún chả]].

...e [[five-spice powder]], and is also used in the preparation of [[pho]], a Vietnamese noodle soup. In addition to its culinary uses, star aniseed is also used in