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...een used in various medical contexts, such as the Cambridge Diet, a weight loss method developed at the University of Cambridge. ...ity of Cambridge. The diet involves consuming specially formulated shakes, soups, and bars to achieve a low-calorie diet.

...quantities of calories and nutrients. They are often used for weight loss, weight gain, or for those unable to consume traditional meals. ...ake]]s: These are typically low in calories and designed to promote weight loss. They often contain vitamins and minerals to ensure adequate nutrition.

...is also used in cooking, particularly in Asian cuisine, as a thickener for soups and desserts. In recent years, it has also become popular as a health food ...is also high in fiber. It is also believed to aid in digestion and weight loss.

...sun for several days and then ground into a powder that is used to thicken soups and stews. The powder is also used to make a type of bread. The seeds are a ...tential health benefits. Some studies suggest that it may help with weight loss, lower cholesterol levels, and improve control of diabetes.

In [[Asian cuisine]], winter melon is often used in stir-fries, soups, and stews. It is also candied (winter melon candy) and used as a pastry fi ...mmer heat syndrome. It is also used to aid in digestion and promote weight loss.

Cabbage Soup is often associated with weight loss due to its low calorie content. The soup is also high in fiber, which can a * [[Broth]]: A liquid that forms the base of many soups, including cabbage soup.

...the risk of [[heart disease]], managing [[diabetes]], and aiding [[weight loss]]. They are also beneficial for gut health due to their high fiber content. ...tures around the world. They can be used in a variety of dishes, including soups, stews, salads, and main courses. They are also used to make products like