Chicken fat
Chicken fat
Chicken fat (/ˈtʃɪkɪn fæt/) is a type of animal fat that is derived from chickens. It is commonly used in cooking and has a rich, savory flavor.
Etymology
The term "chicken fat" is derived from the English words "chicken" and "fat". "Chicken" comes from the Old English "cicen", which means a young fowl, a chicken, while "fat" comes from the Old English "fætt", which means fat, fatted, plump.
Usage
Chicken fat is often used in cooking, particularly in cuisines where it is traditional to cook with animal fats. It is a key ingredient in many dishes, such as matzo ball soup and schmaltz, a type of spread or cooking fat used in Jewish cuisine.
Health
Like other types of animal fat, chicken fat is high in saturated fat and cholesterol, which can contribute to heart disease if consumed in excess. However, it also contains monounsaturated fat, which can have health benefits when consumed in moderation.
Related terms
- Schmaltz: A type of spread or cooking fat used in Jewish cuisine, made from chicken or goose fat.
- Rendered fat: Fat that has been melted down to separate it from the rest of the animal tissue.
- Animal fat: Fat that is derived from animals, used in cooking and other applications.
External links
- Medical encyclopedia article on Chicken fat
- Wikipedia's article - Chicken fat
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