Meatloaf
Meatloaf
Meatloaf (pronunciation: /ˈmiːtloʊf/) is a dish of ground meat that has been mixed with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan.
Etymology
The term "meatloaf" in the culinary sense is believed to have originated from the German and Scandinavian term "Hackbraten", which translates to "hacked meat roast". It was later adopted by the English-speaking world in the late 19th century.
Ingredients
Meatloaf is typically made from ground meat such as beef, pork, lamb, poultry, or a combination thereof. Other ingredients may include breadcrumbs, milk, onions, eggs, and various spices and herbs. Some recipes also include chopped vegetables such as bell peppers or carrots for added flavor and nutrition.
Variations
There are many variations of meatloaf worldwide, reflecting the availability of meats and other ingredients, as well as regional and cultural tastes. For example, in the United States, meatloaf is often served with ketchup or brown gravy, while in Germany, it is typically served with a hard-boiled egg in the middle.
Related Terms
External links
- Medical encyclopedia article on Meatloaf
- Wikipedia's article - Meatloaf
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski