Bhel Puri

From WikiMD.org
Jump to navigation Jump to search

Bhel Puri

Bhel Puri (pronunciation: /bʰeːl puːriː/) is a popular Indian street food that originated from the Mumbai region of India. It is a type of chaat, a broad category of savory snacks typically served at roadside tracks from stalls or food carts in India, Bangladesh, and Pakistan.

Etymology

The term "Bhel Puri" is derived from Marathi language where 'Bhel' means a mixture and 'Puri' is a type of Indian bread. It is believed to have originated in the streets of Mumbai, and has since spread to become popular all over India and even abroad.

Ingredients

Bhel Puri is made from puffed rice, vegetables such as onions, tomatoes, and potatoes, and a tangy tamarind sauce. It often includes other ingredients like sev (a type of fried snack made from gram flour), papdi (a type of crispy flat bread), and coriander leaves for garnish. The ingredients are mixed together and served in a paper cone, often with a small wooden spoon.

Variations

There are several regional variations of Bhel Puri, including Jhaal Muri in West Bengal and Churmuri in Karnataka. These variations often include additional ingredients or different preparation methods, but the base of puffed rice and vegetables remains the same.

Health Aspects

Bhel Puri is often considered a relatively healthy snack due to its high content of whole grains (from the puffed rice) and vegetables. However, like all foods, it should be consumed in moderation as part of a balanced diet.

External links

Esculaap.svg

This WikiMD dictionary article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski