Cashew oil
Cashew Oil
Cashew oil (/ˈkaSHˌo͞o oil/) is a type of vegetable oil derived from the cashew nut, the seed of the cashew tree (Anacardium occidentale).
Etymology
The term "cashew" comes from the Portuguese word "caju", which was derived from the indigenous Tupi name for the tree, "acajú". The term "oil" comes from the Old English "æle", related to Dutch "olie" and German "Öl".
Production
Cashew oil is produced by pressing the cashew nut. The process involves roasting the nuts, then crushing and pressing them to extract the oil. The oil is then refined and filtered before it is ready for use.
Uses
Cashew oil is used in a variety of applications. It is often used in cooking due to its high smoke point and mild flavor. It is also used in the production of cosmetics and skin care products due to its moisturizing properties. In addition, cashew oil is used in traditional medicine for its potential health benefits.
Related Terms
External links
- Medical encyclopedia article on Cashew oil
- Wikipedia's article - Cashew oil
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