File:Açorda à Alentejana edited.jpg
From WikiMD's WELLNESSPEDIA
Size of this preview: 800 × 533 pixels. Other resolution: 3,000 × 2,000 pixels.
Original file (3,000 × 2,000 pixels, file size: 10.04 MB, MIME type: image/jpeg)
Summary[edit]
| Summary | |
|---|---|
| Description | Açorda à alentejana, a traditional portuguese dish made of bread, fish and an egg. |
| Source | Wikimedia Commons file page |
| Author | Filipe Fortes |
| Permission | See original Commons license details. |
Licensing[edit]
License: CC BY-SA 2.0
License page: CC BY-SA 2.0
Original attribution and file history: Wikimedia Commons
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:38, 8 June 2026 | | 3,000 × 2,000 (10.04 MB) | Maintenance script (talk | contribs) | == Summary == Importing file |
You cannot overwrite this file.
File usage
The following file is a duplicate of this file (more details):
- File:Açorda à Alentejana edited.jpg from Wikimedia Commons
The following page uses this file:
