File:Arrowhead Crisps.jpg

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Summary[edit]

Summary
Description Homemade chips, made with arrowhead bulbs. Just peel the arrowheads, cut into thin slices (I use a mandolin, in which case it's best not to cut of the stalk as it's a perfect handle) and quickly drop one by one into 170C oil. Deep fry for about 90 seconds or until crispy. Add a little salt. I like these better than potato crisps!
Source Wikimedia Commons file page
Author Robin
Permission See original Commons license details.

Licensing[edit]

License: CC BY-SA 2.0

License page: CC BY-SA 2.0

Original attribution and file history: Wikimedia Commons

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Date/TimeThumbnailDimensionsUserComment
current13:39, 8 June 2026Thumbnail for version as of 13:39, 8 June 20261,050 × 735 (558 KB)Maintenance script (talk | contribs)== Summary == Importing file

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