File:Black bean soup.jpg
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| Description |
Soup made with the black turtle bean is especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of South Louisiana. It is often called simply the black bean (frijol negro, caraota o habichuela negra in Spanish, feijão preto in Portuguese), although this can cause confusion with other black beans. The black turtle bean has a dense, meaty texture and flavor reminiscent of mushrooms, which makes it popular in vegetarian dishes such as the Mexican-American black bean burrito. It is a very popular bean in various regions of Brazil, and is used in the national dish, feijoada. It is also a main ingredient of Moros con Cristianos in Cuba, is a must-have in the typical Gallo Pinto of Costa Rica and Nicaragua, is a fundamental part of Pabellón Criollo in Venezuela, and is served in almost all of Latin America as well as many Hispanic enclaves in the United States. |
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| Date | |||
| Source | originally posted to Flickr as Black bean soup | ||
| Author | newton64 | ||
| Permission (Reusing this file) |
   This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:54, 2 September 2010 | | 1,024 × 768 (555 KB) | Flickr upload bot | Uploaded from http://flickr.com/photo/22021258@N00/4145612993 using Flickr upload bot |
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