File:Boeddha's Delight.jpg
Boeddha's_Delight.jpg (700 × 546 pixels, file size: 214 KB, MIME type: image/jpeg)
Summary
| Description |
1. Soak tigerlily buds for 30 minutes in boiling water. Rinse, drain and discard the tough roots. 2. Soak shiitake/chinese mushroom 30 minutes in boiling water. Drain and sqeeze excess water. Cut the stems out and throw away. Cut into smaller pieces. 3. Soak the dried tree-ear mushroom for 20 minutes in cold water. Drain and sqeeze excess water. Cut into smaller pieces if necessary. 4 Cut gluten and tofu into smaller cubes. 5. Wash the beansprouts and dry well. 6. Blanche the mangetout and cut in 2 or 3 pieces if you like. 7. Cut carrot in diagonal traces 8. Mix 125 ml stock with 2 T light soysauce, 1/2 t sugar, 1 t salt. Stirfry in hot wok:
Stir well, add lit and simmer for 2 minutes. (or more) Add more soysauce (and stock) of you like. Before serving, add 1 t sesame oil. Eat warm or cold. |
| Date | |
| Source | Boeddha's Delight |
| Author | FotoosVanRobin from Netherlands |
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This image, originally posted to Flickr, was reviewed on October 15, 2007 by the administrator or reviewer File Upload Bot (Magnus Manske), who confirmed that it was available on Flickr under the stated license on that date. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 22:54, 15 October 2007 | | 700 × 546 (214 KB) | File Upload Bot (Magnus Manske) | {{Information |Description= 1. Soak tigerlily buds for 30 minutes in boiling water. Rinse, drain and discard the tough roots. 2. Soak shiitake/chinese mushroom 30 minutes in boiling water. Drain and sqeeze excess water. Cut the stems out and throw away. |
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