File:Creaming butter - step 2.JPG
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Summary
| Description | After just beginning to beat the butter and sugar, the sugar granules are still clearly visible. The butter is starting to form clumps. |
| Date | |
| Source | Image taken by me using Casio QV-R41 |
| Author | me (w:User:pfctdayelise) |
| Permission (Reusing this file) |
I multi-license my submitted works under the Creative Commons Attribution ShareAlike licenses, all versions. Unless you need an earlier version for a specific reason, it is recommended to choose the most recent version. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:54, 25 April 2006 | | 2,304 × 1,712 (1.62 MB) | Pfctdayelise | {{Information| |Description=After just beginning to beat the butter and sugar, the sugar granules are still clearly visible. The butter is starting to form clumps. |Source=Image taken by me using Casio QV-R41 |Date=25 April 2006 |Author=me ([[w:User:pfct |
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