File:Easter breakfast in Serbia (close-up).jpg

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Summary[edit]

Summary
Description Easter breakfast (3 May 2021, Serbian cuisine); Easter eggs, Pepper salade with garlic, Rye bread (whole rye grains), Cinnamon cakes, main dish: eggs, cheese, ham, Horseradish, Scallions. It is also popular in North Macedonia, Montenegro and Republika Srpska. A similar meal is eaten in Slovenia but with Slovenian potica instead of cake.
Source Wikimedia Commons file page
Author Petar Milošević
Permission See original Commons license details.

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current03:21, 5 June 2026Thumbnail for version as of 03:21, 5 June 20265,184 × 3,888 (11.19 MB)Maintenance script (talk | contribs)== Summary == Importing file

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