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The ten ingredients are as follows:

1 1/2 tsp ground loomi (dried black lime) 1/2 tsp zafran / saffron 1 1/2 tsp dhania / coriander powder 1 1/2 tsp jeera / cumin powder 1 tsp ground kala miri/ black pepper 1 tbsp lal mirchi / red chillies ground. The photographer used sankeshwar chillies but you can use whatever you like. 1 1/2 tsp dalchini /cinnamon powder 1 tsp powdered lavang / cloves 1 tsp powdered elaichi / green cardamom 1 tsp jaiphal/ powdered nutmeg The recipe comes from a student from Bahrain. The photographer ground each ingredient seperately in the coffee grinder so that they were all about the same size and then mixed the lot together. Photo taken in Pune, Maharashtra, India.